Rickman’s Custom Meat Processing
& Meat Market
580-326-0592
2716 US HWY 70 E
Hugo, Ok 74743
PROCESSING HOURS
TUESDAY- FRIDAY
9 AM- 4:30 PM
MEAT MARKET HOURS
TUESDAY 10 AM-4:30 PM
WEDNESDAY - FRIDAY
10 AM- 5:30 PM
ABOUT US
FAMILY
Family and faith have guided us through this whole adventure of life and business. We are blessed to have a community to stand behind us to help encourage us to grow and become a better resource for our area.
Community
We want all of our customers to experience our level of care and diligence when working with us. We want to offer our community and those we serve to feel like they are a part of our family.. We are committed to supplying you with top choice cuts of meat and friendly customer service.
OUR STORY
In 2018 we were blessed with a growing business. Since then we have grown to heights that we thought were unimaginable. We have had the opportunity to build a new facility that has given us space to do a great job for our customers and a place for us to grow as a business. We are guided by God in all that we do and we pray that our spirit in Christ and our abilities shine through in the work we do.
PROCESSING FAQ’S
CUSTOM PROCESSING COST
*$0.95 A LB. HANGING WEIGHT
*$65.00 SLAUGHTER FEE
$*25.00 WASTE DISPOSAL
EXCESS CHARGES
CARCASS WEIGHT OVER 800 - $1.10 A LB
LIVE WEIGHT OVER 1500#’S - $120 SLAUGHTER FEE
QUARTERING W/MULTIPLE CUSTOMER LABELS
$25.00 A QUARTER
MINIMUM PROCESSING FEE - $365
STORAGE FEE AFTER SCHEDULED PICK-UP $10 A DAY
HAMBURGER PATTIES $1.10 A LB.
SPECIALITY CUTS $1.10
INSPECTED PROCESSING COST
*$1.15 A LB. HANGING WEIGHT
*$65.00 SLAUGHTER FEE
$*25.00 WASTE DISPOSAL
ADDITIONAL CHARGES
SINGLE STEAK PACKAGING $0.25 A LB.
VACUUM SEALED BURGER W/ LABEL $0.40 A LB.
CUSTOM LABELING OPTIONS
*OUR LABEL WITH FARM /RANCH NAME NO FEE
WITH NAME & WEIGHT $0.10 A LB. HANGING WEIGHT
*YOUR LABEL W/ LOGO -INITIAL SETUP $ 200
Please give us 3 weeks for setup and inspector approval
ALL PRICES ARE SUBJECT TO CHANGE
Inspected & Custom Beef Processing Only
By appointment only
Fresh beef
Possibilities
for a 1/2
Freezer space &
Storage
T-Bone Steak- 18.5 POUNDS
Ribeye Steak- 13 POUNDS
Sirloin Steak - 15.5 POUNDS
Chuck- Eye Steak -3.5-4.5 POUNDS
Tenderized Round Steak - 12.5-13 POUNDS
Tenderized Loin Tip Steak -5.3-6 POUNDS
Chuck Roast - 13-14 POUNDS
Rump Roast -9.5-10 POUNDS
Pikes Peak -9 POUNDS
Brisket -9.5-10 POUNDS
Ribs- 19-23 POUNDS
Stew Meat 4-5 POUNDS
Ground Beef 130-150 POUNDS
ALL WEIGHTS ARE APPROXIMATES AND MAY VARY BASED ON LIVE WEIGHT
Rule of thumb 20 pounds of meat per cubic foot of freezer
space.
- 7 cubic foot chest freezer will hold approximatly 140 lbs of meat
LIVE WEIGHT
1390
HANGING WEIGHT
886
PACKAGE WEIGHT
530
experience
great cuts
usda processing for
LOCAL BEEF
ALL LOCAL BEEF SOURCED IN SOUTHEASTERN OKLAHOMA
RAISED WITH YOU IN MIND, SEARCHING FOR THE BEST BEEF TO
MEET YOUR FAMILIES NEEDS!
GIFT CARDS AVAILABLE!!!
A great idea for the person that has it all!
Raw pet food & Treats
100% ALL BEEF PET FOOD
RAW BONES
WINDPIPE RAW PET FOOD TREATS
SHANK BONES
MARROW BONES
Raw pet food comes in 1lb. and 3lb. tubes. Frozen for $3.00 a lb.
Bone prices vary by size!
AVAILABLE IN MARKET BY REQUEST
